| 000 | 00529nam a22001457a 4500 | ||
|---|---|---|---|
| 020 | _a9780080450810 | ||
| 082 |
_223rd _a647.940683 HAN |
||
| 245 |
_aHandbook of hospitality management. _cedited by Dana V.Tesone and Abraham Pizam |
||
| 260 |
_aNew York _bRoutledge Taylor & Francis Group _c2013 |
||
| 300 |
_axxvii,522p.; _c24cm. |
||
| 650 | _aHospitality industry-Personnel management | ||
| 650 | _aHotel management-Personnel management | ||
| 700 |
_aedited by Tesone, Dana V. and _aPizam, Abraham |
||
| 856 | _uwww.routledge.com | ||
| 999 |
_c162369 _d162369 |
||