| 000 | 00827cam a2200217 i 4500 | ||
|---|---|---|---|
| 005 | 20150603154918.0 | ||
| 008 | 760810s1976 enkaf b 101 0 eng | ||
| 020 | _a0126480605 | ||
| 040 |
_aDLC _cDLC _dDLC |
||
| 082 | 0 | 0 | _a576.16 |
| 245 | 0 | 0 |
_aMicrobiology in agriculture, fisheries, and food _cedited by F. A. Skinner and J. G. Carr. |
| 260 |
_aLondon ; _aNew York : _bAcademic Press, _c1976. |
||
| 300 |
_axv, 274 p., [5] leaves of plates : _bill. ; _c24 cm. |
||
| 490 | 1 | _aSymposium series - The Society for Applied Bacteriology ; no. 4 | |
| 504 | _aIncludes bibliographies and index. | ||
| 650 | 0 |
_aFood _xMicrobiology _xCongresses. |
|
| 700 | 1 |
_aSkinner, F. A. _q(Frederick Arthur), _d1919- |
|
| 700 | 1 | _aCarr, John Geoffrey. | |
| 830 | 0 |
_aSymposium series (Society for Applied Bacteriology) ; _vno. 4. |
|
| 942 | _2ddc | ||
| 999 |
_c161978 _d161978 |
||