| 000 | 00896cam a2200241 i 4500 | ||
|---|---|---|---|
| 001 | 3623744 | ||
| 005 | 20141117152131.0 | ||
| 008 | 750618s1975 enka b 101 0 eng | ||
| 015 | _aGB*** | ||
| 020 | _a0121606503 | ||
| 040 |
_aDLC _cDLC _dDLC |
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| 082 | 0 | 0 | _a576.163CAR |
| 111 | 2 |
_aLong Ashton Symposium _n(4th : _d1973) |
|
| 245 | 1 | 0 |
_aLactic acid bacteria in beverages and food : _bproceedings of a symposium held at Long Ashton Research Station, University of Bristol, 19-21 September, 1973 / _cedited by J. G. Carr, C. V. Cutting, and G. C. Whiting. |
| 260 |
_aLondon ; _aNew York : _bAcademic Press, _c1975. |
||
| 300 |
_axv, 415 p. : _bill. ; _c24 cm. |
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| 504 | _aIncludes bibliographies and indexes. | ||
| 650 | 0 |
_aLactic acid bacteria _xCongresses. |
|
| 700 | 1 | _aCarr, John Geoffrey. | |
| 700 | 1 | _aCutting, C. V. | |
| 700 | 1 |
_aWhiting, Geoffrey Charles, _d1915- |
|
| 942 | _2ddc | ||
| 999 |
_c159991 _d159991 |
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