| 000 | 00516nam a2200097Ia 4500 | ||
|---|---|---|---|
| 008 | 120223s9999 xx 000 0 und d | ||
| 082 | _a5476.75 LAP | ||
| 100 | _aLapanje, Savo | ||
| 245 | _aPhysicochemical aspects of protein danaturation | ||
| 260 |
_bJohn Wiley _aNew York _c1970 |
||
| 999 |
_c152717 _d152717 |
||