Issues for a subscription

Subscription information for Food & Hospitality World

The current subscription began on 2017-01-01 and is issued every 2 weeks for 24 issues

The first subscription was started on 2015-01-01

The subscription expired on 2017-11-30

North Eastern Hill University

Location: Periodicals

Available issues

Vol 3,No 15,2015; Vol 3,No 16,2015; Vol 3,No 17,2015; Vol 3,No 18,2015; Vol 3,No 19,2015; Vol 3,No 20,2015; Vol 3,No 9,2015; Vol 3,No 10,2015; Vol 3,No 11,2015; Vol 3,No 12,2015; Vol 3,No 13,2015; Vol 3,No 14,2015; Vol 3,No 21,2015; Vol 3,No 22,2015; Vol 3,No 23,2015; Vol 3,No 24,2015; Vol 4,No 1,2015; Vol 4,No 2,2015; Vol 4,No 3,2015; Vol 4,No 4,2015; Vol 4,No 5,2015; Vol 4,No 6,2015; Vol 4,No 7,2015; Vol 4,No 11,2016; Vol 4,No 12,2016; Vol 4,No 13,2016; Vol 4,No 14,2016; Vol 4,No 16,2016; Vol 4,No 17,2016; Vol 4,No 18,2016; Vol 4,No 19,2016; Vol 4,No 20,2016; Vol 4,No 22,2016; Vol 4,No 23,2016; Vol 4,No 24,2016; Vol 5,No 1,2016; Vol 5,No 2,2016; Vol 4,No 8,2016; Vol 4,No 9,2016; Vol 4,No 10,2016; Vol 4,No 15,2016; Vol 4,No 21,2016; Vol 5,No 3,2016; Vol 5,No 4,2016; Vol 5,No 5,2016; Vol 5,No 6,2016; Vol 5,No 7,2016; Vol 5,No 8,2017; Vol 5,No 9,2017; Vol 5,No 10,2017; Vol 5,No 11,2017; Vol 5,No 14,2017; Vol 5,No 15,2017; Vol 5,No 16,2017; Vol 5,No 17,2017; Vol 5,No 13,2017; Vol 5,No 18,2017; Vol 5,No 12,2017; Vol 5,No 19,2017; Vol 5,No 20,2017