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1. Books
Fat crystal networks Alejandro G. Marangoni by
  • Marangoni, Alejandro G
Series: Food science and technology
Material type: Text Text
Language: English
Publication details: New York Marcel Dekker 2005
Online access:
Availability: Items available for loan: North Eastern Hill University (1)Call number: 664.3 MAR.
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2.
Crystallization handbook edited by Garry Hollis
Material type: Text Text
Publication details: New York NY Research Press 2015
Online access:
Availability: Items available for loan: North Eastern Hill University (1)Call number: 548.5 HOL.
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