Nangatalai ka gaon : smariti-akhyan Vishwanath Tripathi
By: Material type:
- 81 267 0876 X
- HÂ 891.433 TRI
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|---|
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North Eastern Hill University | HINDI | H 891.433 TRI (Browse shelf(Opens below)) | Available | 226022 | ||||
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North Eastern Hill University | HINDI | H 891.433 TRI (Browse shelf(Opens below)) | ;1 | Available | 226031 |
Total holds: 0
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1
Report on a pilot study on the methodology of conservation of forest genetic resources
by Food and Agriculture Organization of the United Nations -
2
Amino-acid content of food and biological data on proteins
by Food and Agricultural Oraganisation -
3
Financial assistance policies and administration for fishery industries
by Holliman, E.S. -
4
Visual aids in nutirtion education : a guide to their preparation and use
by Holmes, Alan C. -
5
Fruits and vegetables in West Africa
by Tindall, H. D. -
6
Wheat in human nutrition
by Aykroyd, W. R. -
7
Mannual of methods in fisheries biology
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8
Audio-visual aids for cooperative education and training
by Botham, C.N. -
9
Surface irrigation
by Booher, L. J. -
10
Nutrition in relation to agricultural production
by Dema, I.S. -
11
Increasing food production through education, research and extension
by Chang, C.W. -
12
Financial assistance schemes for the acquisition or improvement of fishing craft
by Beever, C. -
13
Operational efficiency of agricultural cooperatives in developing countries.
by Dulfer, Eberhard. -
14
Manual of fumigation for insect control
by Manro, H.A.U -
15
Manual of methods for fish stock assessment
by Gulland,J.A. -
16
Colorie requirements
by Food and Agriicultural Orginisation -
17
Emerging diseases of animals
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18
Extension
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19
Farm water management seminar manila
by Food and Agriculture Orginization -
20
Fertilizers and their use , a pocket guide for extension officers
by Food and agriiculture orginization -
21
Fishery commodities
by Food and Agriculture Orginization -
22
Food aid and education
by Food and Agriculture Orginization -
23
Food and nutrition education in the primary school
by Food and Agriculture Orginization -
24
Forest genetic resources
by Food and Agriculture Orginization -
25
Forest tree seed directory
by Food and Agriculture Orginization -
26
Handbook on fish in the Indo-Pacfic region
by Food and Agriculture Orginization -
27
Hortticulture in the Medeterranean area : outlook for production and trade
by Food and Agriculture Organization -
28
Joint FAO/WhO expert committee on brucellosis : fifth report
by Food and Agriculture Orginization -
29
Joint FAO/WHO expert committee on milk hygine : third report
by Food and Agriculture Organization -
30
Joint FAO/WHO expert committee on nutrition
by Food and Agriculture Orginization -
31
Keeping chickens
by Food and Agriculture Orginization -
32
Means of adjustment of dairy supply and demand
by Food and Agriculture Orginization -
33
Pesticide residues in food : report of the 1968 joint meeting of the FAO working party of experts on pesticide residues and the WHO expert committee on pesticide residues
by Food and Agricultural Orginization -
34
Pollution : an international problem for fisheries
by Food and Agriculture Orginization -
35
Poultry feeding in topical and subtopical countries
by Food and Agricultural Orginization -
36
Practical parasitology : general laboratory techniques and parasitic protozoa
by Food and Agriculture Orginization -
37
Processed fruit and vegetables, trends in world production and trade of citrus product, canned peaches and apricots and tomato products
by Food and Agricultural Orginization -
38
Protein requirements
by Food and Agricultural Orginization -
39
Recommended international tolerances for pesticides residues
by Food and Agricultural Orginization -
40
Report of the fourth inter-African conference on food and nutrition
by Food and Agricultural Orginization -
41
Report of the fourth sessions of the Indian Ocean Fishery Commission, Mombase, Keneya, 21-25 July 1975
by Food and Agricultural Orginization -
42
Report of the joint FAO/WHO technical meeting on methods of planning and evolution in applied nutrition programs
by Food and Agriculture Organization -
43
Report of the joint symposium on industrial feeding and canteen management in Europe
by Food and Agricultural Organization -
44
Report of the nutrition committee for South and East Asia
by Food and Agriculture Organization -
45
Report of the symposium on eduation and training in nutrition in Europe
by Food and Agriculture Organization -
46
Report of fish toxicity testing procedures
by Food and Agriculture Organization -
47
Rural training techniques
by Food and Agriculture Organization -
48
Soil : conserving the soil impraving the soil
by Food and Agricultur Organization -
49
Soil : how the soil is made up
by Food and Agriculture Organization -
50
Soil : the living soil, working the soil
by Food and Agriculture Organization