Study of stress management by secondary school teachers of Jowai Town

By:

Shangpliang, Ivorine

Contributor(s):

Myrthong, E [Supervisor/Guide]

Material type: Text

TextPublication details: Shillong Department of Education, NEHU 2014Description: ii,69p.;28cmSubject(s):

DDC classification:

373.11020954164 SHA

Dissertation note: M.Ed

Item type:

Thesis

Tags from this library: No tags from this library for this title. Log in to add tags.

Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Thesis	North Eastern Hill University Dissertation & Thesis	UNIV. PUB. & THESIS	DS 373.11020954164 SHA (Browse shelf(Opens below))	Not for loan		104903

Total holds: 0

M.Ed

There are no comments on this title.

to post a comment.

Back to results

1 Travel agency operations
by Rastogi, A.P.
2 Air travel ticketing and fare construction
by Rastogi, A. P.
3 Restaurant management
by Gupta, V. K.
4 Textbook of computers for hotel management
by Sharma, Sonia Rahul
5 Atithi devo bhavah
by Singh, R. K.
6 Economics of hotel & hospitality manegement
by Singh, D.K.
7 Food presentation
by Singh, D.K.
8 Managing restaurant and bar business
by Chakravarti, B.K.
9 Hotel accommodation : operation and management
by Srivastava, V. K.
10 Introduction to hospitality industry: a textbook
by Bagri, S. C.
11 Parlez a l hotel
by Talukdar, A.
12 Food and beverage service : A textbook
by Yadav, Manoj Kumar
13 Textbook of hotel front office
by Yadav, Manoj Kumar
14 Financial management in hotels
by Singh, D. K.
15 Hospitality : sales and marketing
by Singh, D. K.
16 Modern professional cookery
17 Simplifying Indian cuisine
18 Project report preparation: Hospitality management and tourism development
by Negi, Jagmohan
19 Food production : operation and management
by Soni, Gulshan
20 Consumer protection in hospitality, travel and tourism
by Soni, Gulshan
21 Written communication
by Singh, Shailendra.K
22 Verbal and non-verbal communication
by Aakash
23 Business communication
by Singh, Shailendra.K
24 Methods of communication
by Dixit, Anil.K
25 The waiter
by Yadav, M.K.
26 Hotel front office training manual
by Ghosh, Suvradeep Gauranga
27 Hotel engineering
by Bansal, Tarun
28 Food and beverage laws : food safety and hygiene
by Negi, Jagmohan
29 Cold kitchen:a guide to gar de manger
by Sharma, D.D.
30 Hotel organisation and the front office management
by Rastogi, A.P.
31 Guest management
by Singh, R.K.
32 Organisation of housekeeping management
by Singh, Raj Kumar
33 Promises and perils in hospitality and tourism mangement
by Dixit, Saurabh Kumar
34 Front office management
by Singh, Raj Kumar
35 Bar and beverage management
by Singh, R.K.
36 Napkin folding
by Singh, R.K.
37 Hotel management
by Singh, Raj Kumar
38 Food production management
by Kumar, Vikas
39 Housekeeping management
by Aggarwal, D.K.
40 Textile and laundry in hotel industry
by Aggarwal, D.K.
41 Banquet management and room division
by Aggarwal, D.K.
42 Check in check out
by Ghosh, S.G.
43 Textbook of food and beverage service
by Bagchi, S.N.
44 Learn visually microsoft excel for hospitality people
by Sharma, Sonia Rahul
45 Events management
by Singh, R.K.
46 Food service facilities
by Kumar, Surjeet
47 Safety and security in hotels and restaurants
by Singh, Raj Kumar
48 Textbook of tourism
by Singh, D.K