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	1.		No cover image available No cover image available Hotel and restaurant guide India'96 Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Jain Book Agency [19--?] Availability: Items available for reference: North Eastern Hill University: Not for loan (1)Call number: R 647.9402554 HOT. Add to cart (remove)
	2.		International cuisine Jeremy MacVeigh by MacVeigh, Jeremy Material type: Text Publication details: Australia Delmar Cengage Learning 2009 Online access: Click here to access online Availability: Items available for loan: North Eastern Hill University (1)Call number: 641.5904 MAC . Place hold Add to cart (remove)
	3.		Modern cafe by Francisco J.Migoya by Migoya, Francisco J Material type: Text Publication details: New Jersey John Wiley 2010 Online access: Click here to access online Availability: Items available for loan: North Eastern Hill University (1)Call number: 647.9573 MIG . Place hold Add to cart (remove)
	4.		Restaurant management V. K. Gupta by Gupta, V. K Material type: Text Publication details: New Delhi Aman Publications 2007 Availability: Items available for loan: North Eastern Hill University (1)Call number: 647.95068 . Place hold Add to cart (remove)
	5.		Principles of food, beverage, and labor cost controls Paul R. Dittmer and J. Desmond Keefe III by Dittmer, Paul R Keefe III, J. Desmond Edition: 9th ed. Material type: Text Publication details: New Jersey John Wiley and Sons 2009 Online access: Click here to access online Availability: Items available for loan: North Eastern Hill University (1)Call number: 647.95068 DIT. Place hold Add to cart (remove)
	6.		Financial accounting for hotels J. P. Prasanna Kumar, Linda Nalini Daniel and Mruthyunjaya V. Pagad by Prasanna Kumar Daniel, Linda Nalini Pagad, Mruthyunjaya Material type: Text Language: English Publication details: New Delhi McGraw Hill Education 2016 Availability: Items available for loan: North Eastern Hill University (6)Call number: 657.837 KUM, ... Place hold Add to cart (remove)
	7.		World restaurants and bars 6 edited by Kei Murakami by Murakami, Kei ed Series: Shop design series Material type: Text Language: English Publication details: Tokyo Sueyoshi Murakami 2006 Availability: Items available for loan: North Eastern Hill University (1)Call number: 725.72 WOR. Place hold Add to cart (remove)
	8.		Stylish restaurants space edited by Xing Rihan by Rihan, Xing ed Material type: Text Language: English Publication details: Hongkong H. K. Rihan International Culture Spread 2010 Availability: Items available for loan: North Eastern Hill University (1)Call number: 725.71 STY. Place hold Add to cart (remove)
	9.		Bars and restaurants Jacobo Krauel by Krauel, Jacobo Material type: Text Language: English Publication details: Barcelona Links 2010 Online access: Click here to access online Availability: Items available for loan: North Eastern Hill University (1)Call number: 725.71 KRA. Place hold Add to cart (remove)
	10.		Cafe, bar and restaurant 1 edited by Choi Ji-Hyun and Ha Ji-Hae by Ji-Hyun, Choi ed Ji-Hae, Ha ed Series: New space 5 Material type: Text Language: English Publication details: Korea Archiworld 2009 Online access: Click here to access online Availability: Items available for loan: North Eastern Hill University (1)Call number: 725.71 CAF. Place hold Add to cart (remove)
	11.		Approach and entrance design edited by Ichiro Gujino by Fujino, Ichiro ed Series: Shop design series Material type: Text Language: English Publication details: Tokyo Sueyoshi Murakami 2005 Availability: Items available for loan: North Eastern Hill University (1)Call number: 725.71 APP. Place hold Add to cart (remove)
	12.		New restaurants 2 in Italy Salvio San Pietro and Paola Gallo by Pietro, Salvio San Gallo, Paola Material type: Text Language: English Publication details: Milano Edizioni Lárchivolto 2006 Online access: Click here to access online Availability: Items available for loan: North Eastern Hill University (1)Call number: 725.710945 PIE. Place hold Add to cart (remove)
	13.		Casual restaurants and bars : 60 outstanding casual restaurants, grill and beer restaurants, dining bars by Murakima, Sueyoshi Series: Shop design series Material type: Text Language: English Publication details: Tokyo Sueyoshi Murakami 2003 Availability: Items available for loan: North Eastern Hill University (1)Call number: 725.71 CAS. Place hold Add to cart (remove)

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