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Restaurants, cluns and bars: planning, design and investment for food service facililties Fred Lawson

By: Material type: TextTextPublication details: Oxford Architecture Press 1994Edition: 2nd edDescription: [vi],331p. :ill.; 25cmISBN:
  • 0750620765
Subject(s): DDC classification:
  • 23 725.7 LAW
Online resources:
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode Item holds
Books Books North Eastern Hill University ARCHITECTURE 725.7 LAW (Browse shelf(Opens below)) ,1 Available 335386
Total holds: 0

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