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	1.		Design and equiptment for restaurants and foodservice : a management view Costas Katsigris and Chris Thomas by Katsigris, Costas Thomas, Chris Edition: 3rd ed. Material type: Text Publication details: USA John Wiley 2009 Online resources: Click here to access online Availability: Items available for loan: North Eastern Hill University (1)Call number: 643.3 KAT . Place hold Save to lists Add to cart (remove)
	2.		Textbook of food and beverage service by S.N.Bagchi and Anita Sharma by Bagchi, S.N Sharma, S.N Edition: 3rd. rev. & enl. ed. Material type: Text Publication details: Delhi Aman Publications 2006 Availability: Items available for loan: North Eastern Hill University (1)Call number: 641 BAG . Place hold Save to lists Add to cart (remove)
	3.		Kitchens: a design source book Vinny Lee; with photography by James Merrell by Lee, Vinny Material type: Text Publication details: London Ryland Peter & Small 2005 Online resources: Click here to access online Availability: Items available for loan: North Eastern Hill University (1)Call number: 643.3 LEE . Place hold Save to lists Add to cart (remove)

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