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1.
Design and equiptment for restaurants and foodservice : a management view Costas Katsigris and Chris Thomas by
Edition: 3rd ed.
Material type: Text Text
Publication details: USA John Wiley 2009
Online resources:
Availability: Items available for loan: North Eastern Hill University (1)Call number: 643.3 KAT .
2.
Kitchens: a design source book Vinny Lee; with photography by James Merrell by
Material type: Text Text
Publication details: London Ryland Peter & Small 2005
Online resources:
Availability: Items available for loan: North Eastern Hill University (1)Call number: 643.3 LEE .