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	1.		Routledge handbook of sustainable food and gastronomy edited by Philip Sloan, Willy Legrand and Clare Hindley by Sloan, Philip ed Legrand, Willy ed Hindley, Clare ed Material type: Text Language: English Publication details: London Routledge 2015 Online resources: Click here to access online Availability: Items available for loan: North Eastern Hill University (2)Call number: 338.19 ROU, ... Place hold Save to lists Add to cart (remove)
	2.		Food and wine tourism : integrating food, travel and territory Erica Croce and Giovanni Perri by Croce, Erica Perri, Giovanni Series: CABI tourism texts Material type: Text Language: English Publication details: Cambridge CABI 2010 Online resources: Click here to access online Availability: Items available for loan: North Eastern Hill University (2)Call number: 641.22 CRO, ... Place hold Save to lists Add to cart (remove)
	3.		Food tourism : a practical marketing guide John Stanley and Linda Stanley by Stanley, John Stanley, Linda Material type: Text Language: English Publication details: Boston CABI 2015 Online resources: Click here to access online Availability: Items available for loan: North Eastern Hill University (1)Call number: 641.013 STA. Place hold Save to lists Add to cart (remove)
	4.		Tasting tourism : travelling for food and drink Priscilla Boniface by Boniface, Priscilla Series: New directions in tourism analysis Material type: Text Language: English Publication details: London Routledge 2016 Online resources: Click here to access online Availability: Items available for loan: North Eastern Hill University (1)Call number: 641.013 BON. Place hold Save to lists Add to cart (remove)