Your search returned 10 results.

Results
	1.		Agro-processing: strategy for acceleration and exports edited by U. K. Srivastava and S. Vathsala by Srivastava, U. K Vathsala, S Series: CMA monograph; no.135 Material type: Text Language: English Publication details: New Delhi Oxford and IBH Publishing c1989 Availability: Items available for loan: North Eastern Hill University (1)Call number: 338.16 SRI. Place hold Save to lists Add to cart (remove)
	2.		Facing the future Material type: Text Publication details: London Cloverleaf 1992 Availability: Items available for reference: North Eastern Hill University: Not for loan (6)Call number: R 603 FAC, ... Save to lists Add to cart (remove)
	3.		Foods : facts and principles N. Shakuntala Manay and M. Shadaksharaswamy by Manay, N. Shakuntala Shadaksharaswamy, M Material type: Text Publication details: New Delhi Wiley Eastern 1987 Availability: Items available for loan: North Eastern Hill University (1)Call number: 641 MAN. Place hold Save to lists Add to cart (remove)
	4.		Food science Sumati R.Mudambi by Mudambi, Sumati R Material type: Text Publication details: New Delhi, Wiley Eastern c1985 Availability: Items available for loan: North Eastern Hill University (1)Call number: 641.3 MUD. Place hold Save to lists Add to cart (remove)
	5.		No cover image available No cover image available Understanding nutrition Eleanor Noss Whitney and Sharon Rady Rolfes by Whitney, Eleanor Noss Rady Rolfes, Sharon Edition: 7th ed. Material type: Text Publication details: New York West Publishing c1996 Availability: Items available for loan: North Eastern Hill University (1)Call number: 613.2 WHI. Place hold Save to lists Add to cart (remove)
	6.		No cover image available No cover image available ISI handbook of food analysis by Indian Standards Institution Material type: Text Language: English Publication details: New Delhi Indian Standards Institution 1981 Availability: Items available for loan: North Eastern Hill University (7)Call number: 664.07 IND, ... Place hold Save to lists Add to cart (remove)
	7.		Refashioning nature : food, ecology and culture David Goodman and Michael Redclift by Gooodman, David Redclift, Michael Material type: Text Publication details: London Routledge 1991 Availability: Items available for loan: North Eastern Hill University (1)Call number: 363.8 GOO. Place hold Save to lists Add to cart (remove)
	8.		Current topics on bioprocess in food industry edited by Christian Larroche, Ashok Pandey and Claude-Gilles Dussap by Larroche, Christian Pandey, Ashok Dussap, Claude-Gilles Material type: Text Publication details: New Delhi Asiatech Publishers c2006 Availability: Items available for loan: North Eastern Hill University (1)Call number: CB 664.02 CUR. Place hold Save to lists Add to cart (remove)
	9.		Organic cook's bible : how to select and cook the best ingredients on the market Jeff Cox by Cox, Jeff Material type: Text Publication details: New Jersey John Wiley & Sons 2006 Availability: Items available for loan: North Eastern Hill University (1)Call number: 641.5 COX . Place hold Save to lists Add to cart (remove)
	10.		Fermentation and food safety edited by Martin R. Adams and M. .J. Robert Nout by Adams, Martin R. ed Nout, M. J. ed Material type: Text Language: English Publication details: New Delhi Springer 2008 Online resources: Click here to access online Availability: Items available for loan: North Eastern Hill University (1)Call number: 664.024 ADA. Place hold Save to lists Add to cart (remove)