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Principles of food, beverage, and labor cost controls Paul R. Dittmer and J. Desmond Keefe III

By: Contributor(s): Material type: TextTextPublication details: New Jersey John Wiley and Sons 2009Edition: 9th edDescription: xiv,633p.:ill.; 24cmISBN:
  • 978-0-471-78347-3
Subject(s): DDC classification:
  • 23rd. 647.95068 DIT
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode Item holds
Books Books North Eastern Hill University General Stacks HOTEL MANAGEMENT 647.95068 DIT (Browse shelf(Opens below)) ,8 Available 355404
Total holds: 0

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