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	1.		Catering and foodservice management by J.M Dewan. by Dewan, J.M Material type: Text Publication details: New Delhi Commonwealth Publishers c1997 Availability: Items available for loan: North Eastern Hill University (1)Call number: 642.47 DIW. Place hold Save to lists Add to cart (remove)
	2.		Professional Chef Material type: Text Publication details: Australia Delmar Cengage Learning 2008 Availability: Items available for loan: North Eastern Hill University (4)Call number: 641.57 PRO , ... Place hold Save to lists Add to cart (remove)
	3.		Complete guide to foodservce in cultural institutions :keys to success in restaurants, catering and special events Arthur M. Manask and Mitchell Schechter by Manask, Arthur M Schechter, Mitchell Material type: Text Publication details: New York John Wiley & Sons 2002 Online resources: Click here to access online Availability: Items available for loan: North Eastern Hill University (1)Call number: 647.95068 . Place hold Save to lists Add to cart (remove)
	4.		Fundamentals of menu planning Paul J. McVety , Bradley J. Ware and Claudette Levesque Ware by McVety, Paul J Ware, Bradley J. Ware, Claudette Levesque Edition: 3rd ed. Material type: Text Publication details: New Jersey John Wiley & Sons 2009 Online resources: Click here to access online Availability: Items available for loan: North Eastern Hill University (1)Call number: 642.5 . Place hold Save to lists Add to cart (remove)
	5.		Restaurant management V. K. Gupta by Gupta, V. K Material type: Text Publication details: New Delhi Aman Publications 2007 Availability: Items available for loan: North Eastern Hill University (1)Call number: 647.95068 . Place hold Save to lists Add to cart (remove)
	6.		Food service facilities Surjeet kumar and Sandeep Malik by Kumar, Surjeet Kumar,Surjeet Malik,Sandeep Material type: Text Publication details: New Delhi Aman Publications 2010 Availability: Items available for loan: North Eastern Hill University (1)Call number: 338.4764795 . Place hold Save to lists Add to cart (remove)
	7.		Design and layout of foodservice facilities John C Birchfield by Birchfield, John.C Material type: Text Publication details: Canada John Wiley & Sons 2008 Availability: Items available for loan: North Eastern Hill University (1)Call number: 647 BIR . Place hold Save to lists Add to cart (remove)
	8.		Leadership lessions from a chef Charles M.Carroll by Carroll, C.M Material type: Text Publication details: New Jersey John Wiley & Sons 2008 Availability: Items available for loan: North Eastern Hill University (1)Call number: 640.68 CAR . Place hold Save to lists Add to cart (remove)
	9.		Food and beverage : F & B simplified Vara Prasad and Gopi Krishna by Prasad, Vara Krishna, Gopi Material type: Text Publication details: New Delhi Pearson Education 2013 Online resources: Click here to access online Availability: Items available for loan: North Eastern Hill University (3)Call number: 647.95068 , ... Place hold Save to lists Add to cart (remove)
	10.		Flight catering by A K Pal by Pal,A K Material type: Text Publication details: New Delhi Naman Publishers 2012 Availability: Items available for loan: North Eastern Hill University (1)Call number: 338.47387742 PAL. Place hold Save to lists Add to cart (remove)
	11.		Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere. by Drummond, Karen Eich Brefere, Lisa M Edition: 7th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : Wiley, c2010 Availability: Items available for loan: North Eastern Hill University (1)Call number: 613.2 DRU . Place hold Save to lists Add to cart (remove)
	12.		Design and equipment for restaurants and foodservice : a management view by Chris Thomas, Edwin J. Norman, Costas Katsigris. by Thomas, Chris Norman, Edwin J. and Katsigris, Costas Edition: 4th ed. Material type: Text Publication details: New Jersey John Wiley & Sons 2014 Online resources: Click here to access online Availability: Items available for loan: North Eastern Hill University (1)Call number: 725.71068 THO. Place hold Save to lists Add to cart (remove)
	13.		Food and beverage service by R. Singaravelavan by Singaravelavan, R Material type: Text Language: English Publication details: New Delhi Oxford University Press c2014 Online resources: Click here to access online Availability: Items available for loan: North Eastern Hill University (10)Call number: 647.95068 SIN, ... Place hold Save to lists Add to cart (remove)
	14.		Quantity food production operations and Indian cuisine Parvinder S. Bali by Bali, Parvinder S Material type: Text Publication details: New Delhi Oxford University 2011 Online resources: Click here to access online Availability: Items available for loan: North Eastern Hill University (5)Call number: 641.5954 BAL, ... Place hold Save to lists Add to cart (remove)