Your search returned 3 results.

Sort
Unhighlight Highlight
Select all Clear all
Select titles to:
Public lists
Encyclopedia
New list
Results
1.
Culinary calculations : simplified math for culinary professionals by Terri Jones by
Edition: 2nd ed.
Material type: Text Text
Publication details: New Jersey John Wiley c2008
Online resources:
Availability: Items available for loan: North Eastern Hill University (1)Call number: 642.0151 JON .
Place hold Save to lists Add to cart
2.
Food and beverage service : A textbook by Manoj Kumar Yadav by
Material type: Text Text
Publication details: New Delhi Aman Publications 2010
Availability: Items available for loan: North Eastern Hill University (1)Call number: 642 YAD .
Place hold Save to lists Add to cart
3.
No cover image available No cover image available
Food costing by Amit Sarkar and Awadhesh KumarPal by
Material type: Text Text
Publication details: New Delhi Naman Publisher 2011
Availability: Items available for loan: North Eastern Hill University (2)Call number: , ...
Place hold Save to lists Add to cart