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	1.		Classic Indian cuisine edited by Rosemary Moon ; iIlustrated by Camila Supwith and Sally Brewer by Moon, Rosemary Supwith, Camila Brewer, Sally Material type: Text Publication details: London Tiger Books International 1995 Availability: Items available for loan: North Eastern Hill University (1)Call number: 392.370954 MOO. Place hold Save to lists Add to cart (remove)
	2.		Facing the future Material type: Text Publication details: London Cloverleaf 1992 Availability: Items available for reference: North Eastern Hill University: Not for loan (6)Call number: R 603 FAC, ... Save to lists Add to cart (remove)
	3.		No cover image available No cover image available Swadisht vyanjan Anjli Sharan by Sharan, Anjli Material type: Text Publication details: New Delhi Bajrang Prakashan 1993 Availability: Items available for loan: North Eastern Hill University (1)Call number: H 641.5 SHA. Place hold Save to lists Add to cart (remove)
	4.		No cover image available No cover image available Vyanjan kosh edited by Anjli Sharan by Sharan Anjli Material type: Text Publication details: New Delhi Bajrang Prakashan 1994 Availability: Items available for loan: North Eastern Hill University (4)Call number: H 641.5 VYA, ... Place hold Save to lists Add to cart (remove)
	5.		McGee on food and cooking : an encyclopedia of kitchen science history and culture Harold McGee by McGee, Harold Material type: Text Publication details: Great Britian Hodder & Stoughton 2004 Availability: Items available for loan: North Eastern Hill University (1)Call number: 641.03 McG . Place hold Save to lists Add to cart (remove)
	6.		Modern professional cookery by B.K.Chakravarti by Chakravarti, B.K Material type: Text Publication details: Delhi Rajiv Jain for Aman Publications c2010 Availability: Items available for loan: North Eastern Hill University (1)Call number: . Place hold Save to lists Add to cart (remove)
	7.		No cover image available No cover image available Food production : operation and management Gulshan Soni by Soni, Gulshan Material type: Text Publication details: New Delhi Aman Publications 2010 Availability: Items available for loan: North Eastern Hill University (2)Call number: 641.3068 , ... Place hold Save to lists Add to cart (remove)
	8.		People's chef : Alexis Soyer , a life in seven courses Ruth Brandon by Brandon, Ruth Material type: Text Publication details: England John Wiley & Sons 2004 Availability: Items available for loan: North Eastern Hill University (1)Call number: 641.5092 . Place hold Save to lists Add to cart (remove)
	9.		Foundation practical cookery David Foskett ... [et al.] by Foskett, David Foskett, David Material type: Text Publication details: London Hodder Education 2009 Availability: Items available for loan: North Eastern Hill University (1)Call number: 641.5 FOS . Place hold Save to lists Add to cart (remove)
	10.		Professional cooking Wayne Gisslen by Gisslen, Wayne Edition: 7th ed. Material type: Text Publication details: New Jersey John Wiley 2011 Online resources: Click here to access online Availability: Items available for loan: North Eastern Hill University (2)Call number: 641.5 GIS , ... Place hold Save to lists Add to cart (remove)
	11.		Essentials of professional cooking by Wayne Gisslen by Gisslen, Wayne Material type: Text Publication details: New Jersey John Wiley c2004 Online resources: Click here to access online Availability: Items available for loan: North Eastern Hill University (1)Call number: 641.5 GIS . Place hold Save to lists Add to cart (remove)
	12.		The Hindu hearth and home / R. S. Khare. by Khare, R. S. (Ravindra S.) Material type: Text; Format: print ; Literary form: Not fiction Publication details: Durham, N.C. : Carolina Academic Press, c1976 Availability: Items available for loan: North Eastern Hill University (6)Call number: 394.160954 , ... Place hold Save to lists Add to cart (remove)
	13.		Hour of the goddess : memories of women, food, and ritual in Bengal Chitrita Banerji by Banerji, Chitrita Material type: Text Language: English Publication details: Calcutta Seagull Books 2001 Online resources: Click here to access online Availability: Items available for loan: North Eastern Hill University (1)Call number: 394.1095414 BAN. Place hold Save to lists Add to cart (remove)
	14.		Quantity food production operations and Indian cuisine Parvinder S. Bali by Bali, Parvinder S Material type: Text Publication details: New Delhi Oxford University 2011 Online resources: Click here to access online Availability: Items available for loan: North Eastern Hill University (5)Call number: 641.5954 BAL, ... Place hold Save to lists Add to cart (remove)
	15.		International cuisine and food production management Parvinder S. Bali by Bali, Parvinder S Material type: Text Language: English Publication details: New Delhi Oxford University Press 2015 Online resources: Click here to access online Availability: Items available for loan: North Eastern Hill University (8)Call number: 641.59 BAL, ... Place hold Save to lists Add to cart (remove)