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Results of search for 'su:{Cookery-India}'
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North Eastern Hill University
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Cookbooks-India
Cookery--China
Cookery--India
Cookery-India
Cooking-India
Cuisine-India
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1.
Classic Indian cuisine
edited by Rosemary Moon ; iIlustrated by Camila Supwith and Sally Brewer
by
Moon, Rosemary
Supwith, Camila
Brewer, Sally
Material type:
Text
Publication details:
London
Tiger Books International
1995
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Items available for loan:
North Eastern Hill University
(1)
Call number:
392.370954 MOO
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2.
Ultimate Chinese and Asian cook book, enticing stir-fries and sensational aromatic dishes from the east
edited by Linda Doeser
by
Doeser, Linda
Material type:
Text
Publication details:
London
Lorenz Books
c1977
Availability:
Items available for loan:
North Eastern Hill University
(1)
Call number:
R 641.5951 ULT
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