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1.
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Baker's mannual : 150 master formulas for baking by Joseph Amendola and Nicole Rees by
Edition: 5th ed.
Material type: Text Text
Publication details: New Jersey John Wiley c2003
Online resources:
Availability: Items available for loan: North Eastern Hill University (1)Call number: 641.710202 AME .
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2.
Baking and pastry : mastering the art and craft by
Edition: 2nd ed.
Material type: Text Text
Publication details: New Jersey John Wiley 2009
Online resources:
Availability: Items available for loan: North Eastern Hill University (1)Call number: 641.71 CUL .
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3.
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Professional baking by Wayne Gisslen by
Edition: 5th ed.
Material type: Text Text
Publication details: New Jersey John Wiley c2009
Online resources:
Availability: Items available for loan: North Eastern Hill University (1)Call number: 641.71 GIS .
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