Food tourism and regional development : networks, products and trajectories edited by C. Michael Hall and Stefan Gossling
Material type: TextLanguage: English Series: Routledge studies of gastronomy, food and drinkPublication details: London Routledge 2016Description: xiv,298p.; 24cmISBN:- 978-1-138-91292-2
- 23rd. 641.013 FOO
Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
Books | North Eastern Hill University General Stacks | TOURISM & HOTEL MANAGEMENT | 641.013 FOO (Browse shelf(Opens below)) | Available | 355910 |
Total holds: 0
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