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Food biotechnology edited by Dietrich Knorr

Contributor(s): Material type: TextTextSeries: Food science and technology : series of monographs and textbooksPublication details: New York Marcel Dekker c1987Description: xiii,613p.; 22cm.-ISBN:
  • 0824775783
Subject(s): DDC classification:
  • CB 664 FOO
Item type:
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode Item holds
Books Books North Eastern Hill University General Stacks BIO-TECHNOLOGY 664 FOO (Browse shelf(Opens below)) Available 250320
Books Books North Eastern Hill University Course Book BIO CB 664 FOO (Browse shelf(Opens below)) ;1 Available 250376
Total holds: 0

Includes index

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