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1. Books
Handbook of food processing : food preservation edited by Theodoros Varzakas and Constantina Tzia by Series: Contemporary food engineering
Material type: Text Text
Language: English
Publication details: Boca Raton CRC Press 2016
Online resources:
Availability: Items available for loan: Deen Dayal Upadhyay Community College, (1)Call number: 664.02 HAN.
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2. Books
Food nanotechnology : principles and applications edited by C. Anandharamakrishnan and S. Parthasarathi by Series: Contemporary food engineering
Material type: Text Text
Language: English
Publication details: Boca Raton CRC Press 2019
Online resources:
Availability: Items available for loan: North Eastern Hill University (1)Call number: 664.024 FOO.
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