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	1.		Lactic acid bacteria in beverages and food : proceedings of a symposium held at Long Ashton Research Station, University of Bristol, 19-21 September, 1973 / edited by J. G. Carr, C. V. Cutting, and G. C. Whiting. by Long Ashton Symposium (4th : 1973) Carr, John Geoffrey Cutting, C. V Whiting, Geoffrey Charles, 1915- Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; New York : Academic Press, 1975 Availability: Items available for loan: North Eastern Hill University (1)Call number: 576.163CAR . Place hold Add to cart (remove)
	2.		Microbiology in agriculture, fisheries, and food edited by F. A. Skinner and J. G. Carr. by Skinner, F. A. (Frederick Arthur), 1919- Carr, John Geoffrey Series: Symposium series (Society for Applied Bacteriology) ; no. 4. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London ; New York : Academic Press, 1976 Availability: Items available for loan: North Eastern Hill University (1)Call number: 576.163 SKI. Place hold Add to cart (remove)

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