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1.
Professional cooking Wayne Gisslen by
Edition: 7th ed.
Material type: Text Text
Publication details: New Jersey John Wiley 2011
Online resources:
Availability: Items available for loan: North Eastern Hill University (2)Call number: 641.5 GIS , ...
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2.
Essentials of professional cooking by Wayne Gisslen by
Material type: Text Text
Publication details: New Jersey John Wiley c2004
Online resources:
Availability: Items available for loan: North Eastern Hill University (1)Call number: 641.5 GIS .
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3.
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Professional baking by Wayne Gisslen by
Edition: 5th ed.
Material type: Text Text
Publication details: New Jersey John Wiley c2009
Online resources:
Availability: Items available for loan: North Eastern Hill University (1)Call number: 641.71 GIS .
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