Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere.
Material type: TextPublication details: Hoboken, N.J. : Wiley, c2010.Edition: 7th edDescription: xix, 634 p. : col. ill. ; 29 cmISBN:- 9780470052426
- 613.2 DRU 22
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|---|
Books | North Eastern Hill University | HOTEL MANAGEMENT | 613.2 DRU (Browse shelf(Opens below)) | ,6 | Available | 355406 |
Total holds: 0
Includes bibliographical references and index.
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