Food carbohydrate chemistry Ronald E. Wrolstad
Material type: TextLanguage: English Publication details: Chichester Wiley-Blackwell 2012Description: xx,217p.; 23cmISBN:- 978-0-8138-2665-3
- 23rd. 547.78 WRO
Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|
Books | North Eastern Hill University General Stacks | ENERGY ENGINEERING | 547.78 WRO (Browse shelf(Opens below)) | Available | 340550 |
Total holds: 0
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