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1.
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Report of the joint FAO/WHO technical meeting on methods of planning and evolution in applied nutrition programs by Series: FAO nutrition meetings report series ;no.39 & WHO technical report series; no.340
Material type: Text Text
Publication details: Rome Food and Agriculture Organization of the United Nations 1968
Availability: Items available for loan: North Eastern Hill University (1)Call number: 574.53 FAO.
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2.
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Specifications for the identity and purity of food additives and their toxicological evalution : emulsifiers, stablitizers, bleeching and maturing agents by Series: FAO nutrition meetings report series; no.35
Material type: Text Text
Publication details: Rome Food and Agriculture Organization of the United Nations 1964
Availability: Items available for loan: North Eastern Hill University (1)Call number: 574.1929 FAO.
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