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Food microbiology by William C. Frazier and Westhoff Dennis C.

By: Contributor(s): Material type: TextTextPublication details: New Delhi Tata McGraw-Hill c 1998Edition: 4th edDescription: xvi, 539p.: fig.,tables,; 24cmISBN:
  • 0070219214
Subject(s): DDC classification:
  • CB 576.163 FRA
Item type:
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode Item holds
Books Books North Eastern Hill University Course Book BIO CB 576.163 FRA (Browse shelf(Opens below)) ,3 Available 250362
Total holds: 0

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