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Fundamentals of menu planning Paul J. McVety , Bradley J. Ware and Claudette Levesque Ware

By: Contributor(s): Material type: TextTextPublication details: New Jersey John Wiley & Sons 2009Edition: 3rd edDescription: xiii,258p.:ill.; 26cmISBN:
  • 978-0-470-07267-7
Subject(s): DDC classification:
  • 23rd. 642.5
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode Item holds
Books Books North Eastern Hill University HOTEL MANAGEMENT 642.5 (Browse shelf(Opens below)) ,2 Available 355286
Total holds: 0

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