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Handbook of food processing : food preservation edited by Theodoros Varzakas and Constantina Tzia

Contributor(s): Material type: TextTextLanguage: English Series: Contemporary food engineeringPublication details: Boca Raton CRC Press 2016Description: xxi,719p.:ill.; 25cmISBN:
  • 978-1-4987-2175-2
Subject(s): DDC classification:
  • 23rd. 664.02 HAN
Online resources:
Item type: Books
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Books Books Deen Dayal Upadhyay Community College, Deen Dayal Upadhyay Community College DEEN DAYAL UPADHYAY COMMUNITY 664.02 HAN (Browse shelf(Opens below)) Available 495076
Total holds: 0

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