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	1.		Bar and beverage book Costas Katsigris and Chris Thomas by Katsigris, Costas Thomas, Chris Edition: 4th ed. Material type: Text Publication details: New Jersey John Wiley & Sons 2007 Online resources: Click here to access online Availability: Not available: North Eastern Hill University: Checked out (1). Place hold Save to lists Add to cart (remove)
	2.		Design and equiptment for restaurants and foodservice : a management view Costas Katsigris and Chris Thomas by Katsigris, Costas Thomas, Chris Edition: 3rd ed. Material type: Text Publication details: USA John Wiley 2009 Online resources: Click here to access online Availability: Items available for loan: North Eastern Hill University (1)Call number: 643.3 KAT . Place hold Save to lists Add to cart (remove)
	3.		Off-premise catering managment Bill Hansen and Chris Thomas by Hansen, Bill Thomas, Chris Edition: 2nd ed. Material type: Text Publication details: New Jersey John Wiley & Sons 2005 Online resources: Click here to access online Availability: Items available for loan: North Eastern Hill University (1)Call number: 642.4 HAN . Place hold Save to lists Add to cart (remove)
	4.		Design and equipment for restaurants and foodservice : a management view by Chris Thomas, Edwin J. Norman, Costas Katsigris. by Thomas, Chris Norman, Edwin J. and Katsigris, Costas Edition: 4th ed. Material type: Text Publication details: New Jersey John Wiley & Sons 2014 Online resources: Click here to access online Availability: Items available for loan: North Eastern Hill University (1)Call number: 725.71068 THO. Place hold Save to lists Add to cart (remove)