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Handbook of food preservation edited by Mohammad Shafiur Rahman

Contributor(s): Material type: TextTextLanguage: English Publication details: Boca Raton CRC Press 2020Edition: 3rd edDescription: xx,1082p.; 26cmISBN:
  • 978-1-4987-4048-7
Subject(s): DDC classification:
  • 23rd. 664.028 HAN
Online resources:
Item type: Books
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode Item holds
Books Books Deen Dayal Upadhyay Community College, General Stacks DEEN DAYAL UPADHYAY COMMUNITY 664.028 HAN (Browse shelf(Opens below)) ,2 Available 495075
Total holds: 0

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