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1.
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Food protein sources edited by N.W. Pirie by Series: International Biological Programme ; no.4
Material type: Text Text
Language: English
Publication details: Cambridge Cambridge University Press 1975
Availability: Items available for loan: North Eastern Hill University (1)Call number: 574.53 PIR.
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2.
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Leaf protein : its agronomy, preparation, quality and use by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Oxford Blackwell Scientific Publications 1971
Availability: Items available for loan: North Eastern Hill University (1)Call number: 581.13345 PIR .
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