On testing the freshness of frozen fish : a review of biochemical indices of quality in fish , with special reference to frozen products by Edith Gould and John A Peters

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Material type: Text

TextPublication details: London Fishing News (Books ) c 1971Description: 80p. ; 22cmDDC classification:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode	Item holds
Books	North Eastern Hill University	LISC	591.61 GOU (Browse shelf(Opens below))	Available		27650

Total holds: 0

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