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Food theory and applications edited by Pauline C. Paul and Helen H. Palmer

Contributor(s): Material type: TextTextPublication details: New York John Wiley c1972Description: xiv, 797p.: ill.; 22cmDDC classification:
  • 641.01 PAU
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Books Books North Eastern Hill University SOAN 641.01 PAU (Browse shelf(Opens below)) Available 131889
Total holds: 0

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