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Nanotechnology applications in food : flavor, stability, nutrition and safety / edited Elena Oprea, Alexandru Mihai Grumezescu.
Material type:
TextDescription: 1 online resourceISBN: - 9780128119433
- 0128119438
- Food -- Biotechnology
- Food industry and trade -- Technological innovations
- Nanobiotechnology
- Nanotechnology
- Aliments -- Biotechnologie
- Nanobiotechnologie
- TECHNOLOGY & ENGINEERING -- Food Science
- Food -- Biotechnology
- Food industry and trade -- Technological innovations
- Nanobiotechnology
- Nanotechnology
- 664.024 23 NAN
E-Books
| Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
|---|---|---|---|---|---|---|---|---|
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E-Books
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North Eastern Hill University Electronic Books | NANO TECHNOLOGY | 664.024 NAN (Browse shelf(Opens below)) | Available | EB060 |
Total holds: 0
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