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Fermentation and food safety edited by Martin R. Adams and M. .J. Robert Nout

Contributor(s): Material type: TextTextLanguage: English Publication details: New Delhi Springer 2008Description: xi,290p. ; 24cmISBN:
  • 978-81-8128-890-5
Subject(s): DDC classification:
  • 23rd. 664.024 ADA
Online resources:
Item type: Books
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Books Books North Eastern Hill University General Stacks NANO TECHNOLOGY 664.024 ADA (Browse shelf(Opens below)) Available 330577
Total holds: 0

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