Fermentation and food safety edited by Martin R. Adams and M. .J. Robert Nout
Material type:
- 978-81-8128-890-5
- 23rd. 664.024 ADA

Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|
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North Eastern Hill University General Stacks | NANO TECHNOLOGY | 664.024 ADA (Browse shelf(Opens below)) | Available | 330577 |
Total holds: 0
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