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Design and equipment for restaurants and foodservice : a management view by Chris Thomas, Edwin J. Norman, Costas Katsigris.

By: Contributor(s): Material type: TextTextPublication details: New Jersey John Wiley & Sons 2014Edition: 4th edDescription: ix, 515p.:ill.; 29cmISBN:
  • 9781118297742
Subject(s): DDC classification:
  • 23rd.ed 725.71068 THO
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode Item holds
Books Books North Eastern Hill University ARCHITECTURE 725.71068 THO (Browse shelf(Opens below)) ,3 Available 335626
Total holds: 0

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