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New ingredients in food processing : biochemistry and agriculture Guy Linden and Denis Lorient

By: Contributor(s): Material type: TextTextSeries: Woodhead publishing in food science and technologyPublication details: Cambridge Woodhead Publishing Limited 2005Description: xviii,366p.:ill.; 24cmISBN:
  • 978-1-85573-443-2
Subject(s): DDC classification:
  • 23rd. 664.02
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Books Books North Eastern Hill University General Stacks CHEMISTRY 664.02 LIN (Browse shelf(Opens below)) Available 430122
Total holds: 0

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