New ingredients in food processing : biochemistry and agriculture Guy Linden and Denis Lorient
Material type:
- 978-1-85573-443-2
- 23rd. 664.02
Item type | Current library | Collection | Call number | Status | Date due | Barcode | Item holds | |
---|---|---|---|---|---|---|---|---|
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North Eastern Hill University General Stacks | CHEMISTRY | 664.02 LIN (Browse shelf(Opens below)) | Available | 430122 |
Total holds: 0
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