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Biochemistry of foods N. A. M. Eskin, H. M. Henderson and R. J. Townsend

By: Contributor(s): Material type: TextTextPublication details: New York Academic Press 1971Description: vii,239p.; 24cmDDC classification:
  • 574.192 ESK
Item type:
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Books Books North Eastern Hill University LISC 574.192 ESK (Browse shelf(Opens below)) Available 22503
Total holds: 0

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