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International cusine: Japan Reiko Hara

By: Material type: TextTextPublication details: New York Hodder Arnold 2006Description: vii, 196p. ; 24cmISBN:
  • 0340905778
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Books Books North Eastern Hill University HOTEL MANAGEMENT (Browse shelf(Opens below)) Available 355355C
Total holds: 0

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