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Current topics on bioprocess in food industry edited by Christian Larroche, Ashok Pandey and Claude-Gilles Dussap

Contributor(s): Material type: TextTextPublication details: New Delhi Asiatech Publishers c2006Description: ix, 476p. ; 26cmISBN:
  • 8187680148
Subject(s): DDC classification:
  • CB 664.02 CUR
Item type:
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Books Books North Eastern Hill University Course Book BIO CB 664.02 CUR (Browse shelf(Opens below)) Available 250375
Total holds: 0

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