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Complete guide to the art of modern crookery translated by H. L. Cracknell and R. J. Kaufmann by
Material type: Text Text
Publication details: London Heinemann c1979
Availability: Items available for reference: North Eastern Hill University: Not for loan (1)Call number: R 641.50202 ESC.
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2.
Escoffier : le Guide Cullinaire. Auguste Escoffier ; translated into english by H.L.Cracknell and R.J.Kaufmann by
Edition: 5th
Material type: Text Text
Publication details: London Routledge Taylor and Francis Group 1979
Online resources:
Availability: Items available for loan: North Eastern Hill University (3)Call number: 641.5944 ESC, ...
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