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	1.		No cover image available No cover image available Buffets and receptions Pierre Mengelatte, Walter Bickel and Albin Abelanot; edited by Michael Small by Mengelatte, Pierre Bickel, Walter Abelanot, Albin Small, Michael Series: xv, 1221p.: ill.; 28cm Edition: 3rd ed. Material type: Text Publication details: London Michael Virtue Availability: Items available for reference: North Eastern Hill University: Not for loan (1)Call number: R 641.568 MEN. Save to lists Add to cart (remove)
	2.		No cover image available No cover image available Hering's dictionary of classical and modern cookery and practical reference manual for the hotel, restuarant and catering trade : brief recipes, professional knowledge concerning wine, cocktails and other drinks, menu knowledge and table service Walter Bickel by Bickel, Walter Material type: Text Publication details: London Virtue c1981 Availability: Items available for reference: North Eastern Hill University: Not for loan (1)Call number: R 641.503 BIC. Save to lists Add to cart (remove)

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