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	1.		Food production operations. Parvinder S. Bali by Bali, Parvinder S Edition: 2nd ed. Material type: Text Publication details: New Delhi Oxford University Press 2014 Online resources: Click here to access online Availability: Items available for loan: North Eastern Hill University (5)Call number: 641.5 BAL, ... Place hold Save to lists Add to cart (remove)
	2.		Quantity food production operations and Indian cuisine Parvinder S. Bali by Bali, Parvinder S Material type: Text Publication details: New Delhi Oxford University 2011 Online resources: Click here to access online Availability: Items available for loan: North Eastern Hill University (5)Call number: 641.5954 BAL, ... Place hold Save to lists Add to cart (remove)
	3.		International cuisine and food production management Parvinder S. Bali by Bali, Parvinder S Material type: Text Language: English Publication details: New Delhi Oxford University Press 2015 Online resources: Click here to access online Availability: Items available for loan: North Eastern Hill University (8)Call number: 641.59 BAL, ... Place hold Save to lists Add to cart (remove)

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