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Food nanotechnology : principles and applications edited by C. Anandharamakrishnan and S. Parthasarathi

Contributor(s): Material type: TextTextLanguage: English Series: Contemporary food engineeringPublication details: Boca Raton CRC Press 2019Description: xvi,438p.; 24cmISBN:
  • 978-1-4987-6717-0
Subject(s): DDC classification:
  • 23rd. 664.024 FOO
Online resources:
Item type: Books
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Books Books North Eastern Hill University General Stacks NANO TECHNOLOGY 664.024 FOO (Browse shelf(Opens below)) Available 330551
Total holds: 0

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