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1.
Fundamentals of hospitality Neelendra Srivastava by
Material type: Text Text
Publication details: New Delhi Naman Publisher 2011
Availability: Items available for loan: North Eastern Hill University (2)Call number: 647.068 SRI , ...
2.
Hospitality supervision Vikram Jain by
Material type: Text Text
Publication details: New Delhi Naman Publisher & Distributor 2011
Availability: Items available for loan: North Eastern Hill University (2)Call number: 647.940683 , ...
3.
Food costing by Amit Sarkar and Awadhesh KumarPal by
Material type: Text Text
Publication details: New Delhi Naman Publisher 2011
Availability: Items available for loan: North Eastern Hill University (2)Call number: , ...
4.
The professional housekeeper Pallab Sengupta and Biswanath Bid by
Material type: Text Text
Publication details: New Delhi Naman Publisher 2011
Availability: Items available for loan: North Eastern Hill University (2)Call number: 647.2 PAL , ...
5.
Textbook of hotel communication Nisheeth srivastava and Amrit Pal Singh Jolly by
Material type: Text Text
Publication details: New Delhi Naman Publisher 2012
Availability: Items available for loan: North Eastern Hill University (1)Call number: 647.068 SRI .
6.
Fundamentals of lodging and food service industry Sandipan Biswas by
Material type: Text Text
Publication details: New Delhi Naman Publisher 2012
Availability: Items available for loan: North Eastern Hill University (1)Call number: 338.4791 BIS .
7.
The professional aiter Suman Sharma by
Material type: Text Text
Publication details: New Delhi Naman Publisher 2012
Availability: Items available for loan: North Eastern Hill University (1)Call number: 642.6 SHA .