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1.
Emerging diseases of animals by Series: Food and agricultural orginization agriculture studies; no.61
Material type: Text Text
Publication details: Rome Food and Agriculture Orginization of the United Nations 1968
Availability: Items available for loan: North Eastern Hill University (1)Call number: 591.2 FAO.
2.
Joint FAO/WHO expert committee on milk hygine : third report by Series: F A O agricultural studies; no. 83 and W.H.O technical report series; no. 453
Material type: Text Text
Publication details: Rome Food and Agriculture Orginization of the United Nations 1970
Availability: Items available for loan: North Eastern Hill University (1)Call number: 637.1 FAO.
3.
Poultry feeding in topical and subtopical countries by Series: F A O agricultural development paper ; no.82
Material type: Text Text
Publication details: Rome Food and Agricultural Orginization of the United Nations 1965
Availability: Items available for loan: North Eastern Hill University (1)Call number: 591.5 FAO.
4.
Practical parasitology : general laboratory techniques and parasitic protozoa by
Material type: Text Text
Publication details: Rome Food and Agricultural Orginizatrion of the United Nations [19-?]
Availability: Items available for loan: North Eastern Hill University (1)Call number: R 591.524028 FAO.
5.
Processed fruit and vegetables, trends in world production and trade of citrus product, canned peaches and apricots and tomato products by Series: Commodity bulletin series; no.47
Material type: Text Text
Publication details: Rome Food and Agricultural Orginization of the United Nations 1970
Availability: Items available for loan: North Eastern Hill University (1)Call number: 581.64 FAO.
6.
Protein requirements by Series: F A O nutrition meetings report series; no.37
Material type: Text Text
Publication details: Rome Food and Agricultural Orginization of the United Nations 1965
Availability: Items available for loan: North Eastern Hill University (1)Call number: 574.192 FAO.
7.
Recommended international tolerances for pesticides residues by Series: Joint F A O/W H O foor Standarts programme series ; no .2
Material type: Text Text
Publication details: Rome Food and Agricultural Orginization of the United Nations 1970
Availability: Items available for loan: North Eastern Hill University (1)Call number: 574.192 FAO.
8.
Report of the fourth inter-African conference on food and nutrition by Series: F A O nutrition meetings report series ; no.33
Material type: Text Text
Publication details: Rome Food and Agricultural Organization of the United Nations 1963
Availability: Items available for loan: North Eastern Hill University (1)Call number: 574.53 FAO.
9.
Report of the fourth sessions of the Indian Ocean Fishery Commission, Mombase, Keneya, 21-25 July 1975 by Series: FAO Fisheries report ; no.166
Material type: Text Text
Publication details: Rome Food and Agricultural Organization of the United Nations 1975
Availability: Items available for loan: North Eastern Hill University (1)Call number: 591.61 FAO.
10.
Strategy for plenty : the indicative world plan for agricultural development by Series: World food problems; no.11
Material type: Text Text
Publication details: Italy Food and Agriculture Orginization of the United Nations 1970
Availability: Items available for loan: North Eastern Hill University (1)Call number: 581.5 FAO.