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Food tourism and regional development : networks, products and trajectories edited by C. Michael Hall and Stefan Gossling

Contributor(s): Material type: TextTextLanguage: English Series: Routledge studies of gastronomy, food and drinkPublication details: London Routledge 2016Description: xiv,298p.; 24cmISBN:
  • 978-1-138-91292-2
Subject(s): DDC classification:
  • 23rd. 641.013 FOO
Online resources:
Item type: Books
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Holdings
Item type Current library Collection Call number Status Date due Barcode Item holds
Books Books North Eastern Hill University General Stacks TOURISM & HOTEL MANAGEMENT 641.013 FOO (Browse shelf(Opens below)) Available 355910
Total holds: 0

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